T-Swirl Crepe | Our Story
A crepe worth the trip
T-Swirl Crepe started with a simple idea: that a single rice-flour crepe, folded into a cone and loaded with fresh fillings, could be as satisfying as any meal — and a lot more fun to eat.
The rice-flour crepe
Every T-Swirl crepe starts with a rice-flour batter that cooks up light and crispy — and happens to be naturally gluten-free. Rolled into a handheld cone, it's as easy to carry as an ice cream cone.
Sweet and savory, same menu
One side of the menu leans into fruit, cream, matcha, and chocolate; the other brings smoked salmon, shrimp tempura, Thai chicken, and Philly cheesesteak into the fold — literally. It's a range that makes T-Swirl a real destination for any time of day.
Made fresh, every single time
Fruit gets cut to order, fillings are layered by hand, and your crepe is assembled right in front of you. The drink menu — bubble tea, fruit teas, and crème brûlée boba — is built to pair with every crepe.